Diddy-wa-diddy mop & basting sauce

Yield: 1 Servings

Measure Ingredient
¼ teaspoon Black pepper
¼ teaspoon Salt
½ teaspoon Hot pepper sauce
¼ cup White vinegar
1 cup Grape juice

Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated.

"This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman.

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