Diddy-wa-diddy mop & basting sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Hot pepper sauce |
| ¼ | cup | White vinegar |
| 1 | cup | Grape juice |
Directions
Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated.
"This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman.