Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 12 cups | Popped popcorn |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Dry spaghetti sauce mix |
| 2 tablespoons | Grated parmesan cheese |
PATTI - VDRJ67A
Place popcorn in a large bowl. Warm olive oil in microwave. Drizzle over popcorn; sprinkle with dry spaghetti sauce powder and parmesan cheese; toss well to coat.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998