Pizza-flavor popcorn

Yield: 8 Servings

Measure Ingredient
2 tablespoons Parmesan cheese; grated
1 teaspoon Garlic powder
1 teaspoon Italian herb seasoning
1 teaspoon Paprika
½ teaspoon Salt
1 dash Pepper
3 quarts Popcorn; fresh/hot/popped
\N \N (about 1/2 c unpopped)


In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture.

Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.

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