Pizza-flavor popcorn

8 Servings

Ingredients

QuantityIngredient
2tablespoonsParmesan cheese; grated
1teaspoonGarlic powder
1teaspoonItalian herb seasoning
1teaspoonPaprika
½teaspoonSalt
1dashPepper
3quartsPopcorn; fresh/hot/popped
(about 1/2 c unpopped)

Directions

DANA JACOBI

In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture.

Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.