Yield: 8 Servings
|2 tablespoons||Parmesan cheese; grated|
|1 teaspoon||Garlic powder|
|1 teaspoon||Italian herb seasoning|
|3 quarts||Popcorn; fresh/hot/popped|
|\N \N||(about 1/2 c unpopped)|
In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture.
Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.