Pizza-flavor popcorn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Parmesan cheese; grated |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Italian herb seasoning |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 3 | quarts | Popcorn; fresh/hot/popped |
| (about 1/2 c unpopped) | ||
Directions
DANA JACOBI
In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture.
Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.