Pizza-flavor popcorn
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Parmesan cheese; grated |
1 | teaspoon | Garlic powder |
1 | teaspoon | Italian herb seasoning |
1 | teaspoon | Paprika |
½ | teaspoon | Salt |
1 | dash | Pepper |
3 | quarts | Popcorn; fresh/hot/popped |
(about 1/2 c unpopped) |
Directions
DANA JACOBI
In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture.
Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.