Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Parmesan cheese; grated |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Italian herb seasoning |
| 1 teaspoon | Paprika |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
| 3 quarts | Popcorn; fresh/hot/popped |
| \N \N | (about 1/2 c unpopped) |
DANA JACOBI
In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture.
Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.