Yield: 10 Cups
| Measure | Ingredient |
|---|---|
| 10 cups | Popped popcorn |
| ¼ cup | Parmesan cheese |
| 2 tablespoons | Fresh parsley; finely choppd |
| ⅛ teaspoon | Garlic powder |
| ½ teaspoon | Dried oregano leaves |
| \N \N | Butter flavor non-stick cooking spray |
BILLS20086
Spread popcorn in jelly-roll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7-8 seconds with cooking spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine.
Store in tightly covered container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini