Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Popcorn; popped |
| 1 teaspoon | Italian seasoning |
| ⅛ teaspoon | Cayenne; or to taste |
| 1 tablespoon | Parmesan cheese; grated |
Recipe by: The Joslin Diabetes Gourmet Cookbook Preparation Time: 0:15 Preheat oven at 400. Prepare cookie sheet with cooking spray. Place popped popcorn on a prepared baking sheet. Toss combination of seasonings for the flavor. Bake for 10 minutes, tossing once.