Italian popcorn
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Popcorn; popped |
1 | teaspoon | Italian seasoning |
⅛ | teaspoon | Cayenne; or to taste |
1 | tablespoon | Parmesan cheese; grated |
Directions
Recipe by: The Joslin Diabetes Gourmet Cookbook Preparation Time: 0:15 Preheat oven at 400. Prepare cookie sheet with cooking spray. Place popped popcorn on a prepared baking sheet. Toss combination of seasonings for the flavor. Bake for 10 minutes, tossing once.