Lemon tea
7 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Water |
| 4 | eaches | Quart-sized tea bags |
| 1 | cup | Sugar |
| 2 | eaches | 12-ounce cans frozen lemonade concentrate, thawed & undiluted |
| Fresh mint leaves (optional) | ||
| Lemon slices (optional) | ||
Directions
Bring water to a boil; add tea bags. Remove from heat, cover and let stand 20 minutes. Add sugar and lemonade concentrate, stirring until dissolved. Add mint leaves, if desired. Serve over ice; garnish with lemon slices, if desired. Yield: about 7 quarts.
Recipe from "Southern Living" July, 1982 Reprinted in _Southern Living 1982 Annual Recipes_ Oxmoor House, Inc. ISBN 0-8487-0537-8 Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-11-95