Yield: 7 quarts
| Measure | Ingredient |
|---|---|
| 6 quarts | Water |
| 4 eaches | Quart-sized tea bags |
| 1 cup | Sugar |
| 2 eaches | 12-ounce cans frozen lemonade concentrate, thawed & undiluted |
| Fresh mint leaves (optional) | |
| Lemon slices (optional) |
Bring water to a boil; add tea bags. Remove from heat, cover and let stand 20 minutes. Add sugar and lemonade concentrate, stirring until dissolved. Add mint leaves, if desired. Serve over ice; garnish with lemon slices, if desired. Yield: about 7 quarts.
Recipe from "Southern Living" July, 1982 Reprinted in _Southern Living 1982 Annual Recipes_ Oxmoor House, Inc. ISBN 0-8487-0537-8 Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-11-95