Italian popcorn munchies *

Yield: 10 cups

Measure Ingredient
10 cups Popped popcorn
¼ cup Parmesan cheese
2 tablespoons Fresh parsley; finely choppd
⅛ teaspoon Garlic powder
½ teaspoon Dried oregano leaves
\N \N Butter flavor non-stick cooking spray


Spread popcorn in jelly-roll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7-8 seconds with cooking spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine.

Store in tightly covered container.

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