Popcorn italiano

8 servings

Ingredients

QuantityIngredient
2tablespoonsButter or margarine
1smallClove garlic,minced
½teaspoonDried oregano leaves,crushed
8cupsHot popcorn
2tablespoonsGrated Parmesan cheese

Directions

In 1½ quart sauce pan over medium high heat,in hot butter, cook garlic with oregano.In a large bowl,drizzle butter mixture over popcorn;toss with cheese.Makes 8 cups.