Popcorn italiano

Yield: 8 servings

Measure Ingredient
2 tablespoons Butter or margarine
1 small Clove garlic,minced
½ teaspoon Dried oregano leaves,crushed
8 cups Hot popcorn
2 tablespoons Grated Parmesan cheese

In 1½ quart sauce pan over medium high heat,in hot butter, cook garlic with oregano.In a large bowl,drizzle butter mixture over popcorn;toss with cheese.Makes 8 cups.

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