Spicy popcorn

Yield: 10 servings

Measure Ingredient
1 tablespoon Water
4 teaspoons Margarine
1 teaspoon Cinnamon
1 teaspoon Turmeric
½ teaspoon Salt
¼ teaspoon White pepper
⅛ teaspoon Cayenne
10 cups Popcorn; popped

Recipe by: Betty Crocker's New Choices Cookbook Preparation Time: 0:15 Preheat oven at 400. Prepare baking sheet with cooking spray. Place popped popcorn on prepared baking sheet. Toss combination of seasonings for the flavor. Bake for 10 minutes, tossing once.

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