Yield: 10 Servings
|1 pack||White or yellow cake mix|
|1 pack||Jell-o Pistachio Instant|
|\N \N||Pudding and Pie Filing|
|1 cup||Club soda|
|½ cup||Nuts, chopped|
|1½ cup||Milk, cold|
|1 pack||Dream Whip Whipped Topping|
|1 pack||Jell-o Pistachio Flavor|
|\N \N||Instant Pudding|
Blend all ingredients in large mixer bowl, then b3eat 2 minutes at midium speed. Bake in greased floured 10" Bundt pan or 2 9" round cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers, if using the Bundt pan.
Spread about 1 cup or more frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts or "decors". Frosting: Blend milk with Dream Whip Whipped Topping Mix and Pistachio Instant Pudding. Whip until thickened; about 5 minutes.