Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | White or yellow cake mix |
| 1 pack | Jell-o Pistachio Instant |
| \N \N | Pudding and Pie Filing |
| 3 \N | Eggs |
| 1 cup | Club soda |
| 1 cup | Oil |
| ½ cup | Nuts, chopped |
| 1½ cup | Milk, cold |
| 1 pack | Dream Whip Whipped Topping |
| \N \N | Mix |
| 1 pack | Jell-o Pistachio Flavor |
| \N \N | Instant Pudding |
Blend all ingredients in large mixer bowl, then b3eat 2 minutes at midium speed. Bake in greased floured 10" Bundt pan or 2 9" round cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers, if using the Bundt pan.
Spread about 1 cup or more frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts or "decors". Frosting: Blend milk with Dream Whip Whipped Topping Mix and Pistachio Instant Pudding. Whip until thickened; about 5 minutes.