Pistachio jello cake

Yield: 10 Servings

Measure Ingredient
1 pack White or yellow cake mix
1 pack Jell-o Pistachio Instant
\N \N Pudding and Pie Filing
3 \N Eggs
1 cup Club soda
1 cup Oil
½ cup Nuts, chopped
1½ cup Milk, cold
1 pack Dream Whip Whipped Topping
\N \N Mix
1 pack Jell-o Pistachio Flavor
\N \N Instant Pudding

Blend all ingredients in large mixer bowl, then b3eat 2 minutes at midium speed. Bake in greased floured 10" Bundt pan or 2 9" round cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers, if using the Bundt pan.

Spread about 1 cup or more frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts or "decors". Frosting: Blend milk with Dream Whip Whipped Topping Mix and Pistachio Instant Pudding. Whip until thickened; about 5 minutes.

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