Pistachio cheesecake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-inch Graham Cracker Crust | |
| 2 | Eggs | |
| 1 | ounce | Package Cream Cheese |
| 1 | cup | Sour cream |
| 4 | tablespoons | Powdered sugar |
| 1 | pack | Instant Pistachio Pudding |
| 1 | cup | Sour cream |
| ½ | teaspoon | Vanilla |
Directions
TOPPING
Beat eggs together. Gradually add softened cream cheese and beat well. Add pistachio pudding mix and sour cream, mixing until smooth. Pour into crust. Bake at 375' for 30 minutes. Spread on Sour Cream Topping and bake 5 additional minutes. Cool, then chill 4 to 5 hours.
Submitted By BARB HARKINS On 01-19-95
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