Pistachio cake with frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White or yellow cake mix |
| 1 | pack | Pistachio instant pudding |
| 3 | Eggs | |
| 1 | cup | Club soda |
| ½ | cup | Oil |
| ½ | cup | Chopped nuts |
| 1½ | cup | Cold milk |
| 1 | Envelope Dream Whip | |
| 1 | pack | Pistachio instant pudding |
Directions
FROSTING
Blend all ingredients in large bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10-inch Bundt pan at 350 for 50 minutes. Cool 15 minutes. Remove from pan and cool on rack. Split into 3 layers. Spread about 1 cup of frosting between layers. Spoon rest into center. Chill.
Garnish with chopped nuts.
FROSTING:
Blend milk, Dream Whip and pistachio pudding. Whip until thickend, about 5 minutes.
Recipe By : A Friend
Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 10:14:40 -0500 From: ctlindab@...