Pistachio frosting

Yield: 8 Servings

Measure Ingredient
2 Env whipped topping mix
1 pack (small) instant pistacho pudding mix
1½ cup Cold milk
½ cup Chopped nuts
½ cup Coconut

Beat whipped topping mix with the milk. Add pudding mix and beat for 2 minutes. Fold in nuts and coconut. Spread on cooled Pistachio Cake. Keep refrigerated.

Recipe by: Sarah Young's Recipe Files Posted to Bakery-Shoppe Digest V1 #238 by Bill & Leilani <devriesb@...> on Sep 14, 1997

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