Chocolate pistachio cake

Yield: 16 Servings

Measure Ingredient
1 pack White or yellow cake mix (w/o pudding in mix)
1 pack (small) instant pistachio pudding mix
½ cup Orange juice
½ cup Water
4 Eggs
½ cup Vegetable oil
½ cup Chocolate syrup

From: callie@... (Carolyn Wiley) Date: Fri, 24 Feb 1995 15:48:39 GMT Combine all ingredients except chocolate syrup. Pour about three-fourths of the batter into a greased and floured Bundt pan. Add chocolate syrup to the remaining batter. Mix well. Pour this mixture over batter in the pan.

Bake 350 degrees (325 degrees for colored Bundt pan) about 1 hour. Cool in pan about 10 minutes, and then remove.

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