Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| 4 \N | Eggs |
| 1 cup | Orange juice |
| ⅓ cup | Oil |
| 1 pack | Ins. pistachio pudding(3 1/2 |
| ½ cup | Chocolate syrup |
| ¾ cup | Powdered sugar |
| ¼ cup | Cocoa |
| 1½ tablespoon | Maybe 2--T milk |
CHOCOLATE GLAZE
In a large bowl, combine cake mix, eggs, o.j., oil & p. mix; blend at low speed for 1 min, then beat at high speed for 3 min. Pour ⅔ of the batter into a greased & floured 12" bundt pan. Add chocolate syrup to remaining ⅓ of the batter & mix at med speed til well blended. Pour over top of batter & marbleize by cutting through batter with a knife. Bake at 350 deg for about 1 hour or til cake tests done. Cool in pan 10-15 minutes; turn out on a wire rack or serving plate to complete cooling. Top with chocolate glaze.
Glaze---Combine all ingredients til well blended. Spoon over top of cake, allowing some to run down sides of cake. Mona BTMF00B