Yield: 10 servings
|7 ounces||(2 bx) Pistachio Ins Pudding|
|1 pack||Cool Whip (lg)|
|4 eaches||Heath candy bars|
Mix 2 (3-½ oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top.
Refrigerate. Mrs. James Hopkins