Pistachio pudding dessert

Yield: 10 servings

Measure Ingredient
3 packs Ladyfingers
7 ounces (2 bx) Pistachio Ins Pudding
3 cups Milk
1 pack Cool Whip (lg)
4 eaches Heath candy bars

Mix 2 (3-½ oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top.

Refrigerate. Mrs. James Hopkins

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