Yield: 1 Servings
|¼ cup||Chocolate syrup|
|1 \N||Yellow cake mix -- (butter|
|1 small||Box pistachio instant pudding mix|
Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2 minutes on medium speed. Pour ⅔ of the batter into thoroughly greased layer pans or Bundt pan. Blend chocolate syrup with the remaining ⅓ of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes. May also be made with chocolate instant pudding and pecans(omit syrup).
Recipe By : Telephone Pioneers, MS chapter