Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 4 \N | Eggs |
| ¼ cup | Chocolate syrup |
| 1 \N | Yellow cake mix -- (butter |
| \N \N | Flavor) |
| ½ cup | Oil |
| 1 small | Box pistachio instant pudding mix |
Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2 minutes on medium speed. Pour ⅔ of the batter into thoroughly greased layer pans or Bundt pan. Blend chocolate syrup with the remaining ⅓ of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes. May also be made with chocolate instant pudding and pecans(omit syrup).
Recipe By : Telephone Pioneers, MS chapter