Pistachio marble cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 4 | Eggs | |
| ¼ | cup | Chocolate syrup |
| 1 | Yellow cake mix -- (butter | |
| Flavor) | ||
| ½ | cup | Oil |
| 1 | small | Box pistachio instant pudding mix |
Directions
Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2 minutes on medium speed. Pour ⅔ of the batter into thoroughly greased layer pans or Bundt pan. Blend chocolate syrup with the remaining ⅓ of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes. May also be made with chocolate instant pudding and pecans(omit syrup).
Recipe By : Telephone Pioneers, MS chapter