Pistachio marble cake

Yield: 1 Servings

Measure Ingredient
1 cup Water
4 \N Eggs
¼ cup Chocolate syrup
1 \N Yellow cake mix -- (butter
\N \N Flavor)
½ cup Oil
1 small Box pistachio instant pudding mix

Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2 minutes on medium speed. Pour ⅔ of the batter into thoroughly greased layer pans or Bundt pan. Blend chocolate syrup with the remaining ⅓ of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes. May also be made with chocolate instant pudding and pecans(omit syrup).

Recipe By : Telephone Pioneers, MS chapter

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