Pistachio inside outside cake

Yield: 12 servings

Measure Ingredient
1 pack Yellow cake mix
1 pack Pistachio pudding
3 Eggs; slightly beaten
1 cup Oil
1 cup Club soda
1 cup Nuts; chopped
1½ cup Milk; cold
1 pack Dream Whip
1 pack Pistachio pudding
Additional chopped nuts

PATTI - VDRJ67A

CAKE

FROSTING

Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts.

Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes.

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