Pistachio inside outside cake

12 servings

Ingredients

QuantityIngredient
1packYellow cake mix
1packPistachio pudding
3Eggs; slightly beaten
1cupOil
1cupClub soda
1cupNuts; chopped
cupMilk; cold
1packDream Whip
1packPistachio pudding
Additional chopped nuts

Directions

PATTI - VDRJ67A

CAKE

FROSTING

Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts.

Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes.