Pistachio inside outside cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 1 | pack | Pistachio pudding |
| 3 | Eggs; slightly beaten | |
| 1 | cup | Oil |
| 1 | cup | Club soda |
| 1 | cup | Nuts; chopped |
| 1½ | cup | Milk; cold |
| 1 | pack | Dream Whip |
| 1 | pack | Pistachio pudding |
| Additional chopped nuts | ||
Directions
PATTI - VDRJ67A
CAKE
FROSTING
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts.
Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes.