Pistachio-almond pudding cake

Yield: 1 Servings

Measure Ingredient
1 Box (18-oz) yellow cake mix
1 Box (3-oz) pistachio pudding
4 Egs
1¼ cup Water
¼ cup Oil
½ teaspoon Almond extract
7 drops Green food coloring (optional)
Confectioner's sugar

Combine all ingredients in large mixer bowl. Beat 4 minutes on medium. Pour into greased and floured 10-inch bundt pan. Bake at 350 for 50-55 minutes.

Cool 15 minutes in pan. Sprinkle with sugar.

MRS BILLY F. BROOKS (MARGARET)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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