Pistachio-almond pudding cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (18-oz) yellow cake mix | |
| 1 | Box (3-oz) pistachio pudding | |
| 4 | Egs | |
| 1¼ | cup | Water |
| ¼ | cup | Oil |
| ½ | teaspoon | Almond extract |
| 7 | drops | Green food coloring (optional) |
| Confectioner's sugar | ||
Directions
Combine all ingredients in large mixer bowl. Beat 4 minutes on medium. Pour into greased and floured 10-inch bundt pan. Bake at 350 for 50-55 minutes.
Cool 15 minutes in pan. Sprinkle with sugar.
MRS BILLY F. BROOKS (MARGARET)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .