Pistachio cake w/cream cheese frosting

8 Servings

Ingredients

QuantityIngredient
1packWhite cake mix
5xesEggs
½cupMilk
½cupWater
½cupOil
2packs4oz. instant pistachio pudd.
½cupChopped walnuts (Optional)

Directions

Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan.

Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: 3 tsp butter or marg., softened; 6 oz. cream cheese, softened; 1¼ cups powdered sugar; ¼ tsp vanilla. Combine all ingredients and frost cooled cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini