Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | White cake mix |
| 5 xes | Eggs |
| ½ cup | Milk |
| ½ cup | Water |
| ½ cup | Oil |
| 2 packs | 4oz. instant pistachio pudd. |
| ½ cup | Chopped walnuts (Optional) |
Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan.
Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: 3 tsp butter or marg., softened; 6 oz. cream cheese, softened; 1¼ cups powdered sugar; ¼ tsp vanilla. Combine all ingredients and frost cooled cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini