Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Vanilla cake mix |
| \N \N | Eggs |
| \N \N | Vegetable oil |
| ½ cup | Water |
| ¾ cup | Whiskey |
| 1 pack | Instant pistachio pudding; |
| \N \N | 1 serving size |
| 1 cup | Maraschino cherries, chopped |
| 1 cup | Walnuts; chopped |
| 2 cups | Chocolate chips |
Prepare cake mix as directed on package, usinf recommended amount of eggs and oil but ½ c water and ¾ c whiskey for the liquid. Blend in the pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze.
Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%) Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96