Cherry-peach jam

Yield: 1 Servings

Measure Ingredient
4 cups Chopped peaches
¼ cup Chopped maraschino cherries
2 tablespoons Lemon juice
1 Box pectin
5½ cup Sugar

Combine the peaches, cherries, lemon juice and pectin in a large pan. Bring to a boil. Add sugar and a dollop of butter to take care of the foam. Stir constantly and bring to a boil again (a hard boil that cannot be stirred down). Stir and boil for one (1) minute. Remove from fire and stir for several minutes. Fill hot jelly jars (7-8 cups jelly) and top with hot lids and rings. Put in a hot water bath for 10 minutes. This is not only delicious, but looks very pretty. I think you could also make this at the holiday time by buying frozen peaches if you don't have some in your freezer.

Posted to EAT-L Digest 18 Sep 96 From: nancy lee <nlee@...>

Date: Thu, 19 Sep 1996 11:33:00 -0400

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