Pineapple sauce

Yield: 6 Servings

Measure Ingredient
1 cup Pineapple juice
½ cup Sugar
1 tablespoon Flour
1 cup Diced pineapple
12 Marshmallows, diced
2 Lemons

Combine flour and sugar. Add pineapple juice, lemon juice, and grated lemon rind. Cook over hot water, stirring constantly, until thick.

Add pineapple and marshmallows. Mix thoroughly. Serve with pudding or frozen desserts.

Wilma Onstott, Gering, NE.

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