Yield: 1 Servings
|1 cup||Mashed ripe bananas (about 3 medium)|
|3¼ cup||Mashed ripe; peeled peaches (9 to 10 peaches)|
|½ cup||Drained; finely chopped maraschino cherries|
|2 tablespoons||Lemon juice|
|1 pack||(small) fruit pectin crystals (in Canada; 1 small box Certo)|
|6 cups||Granulated sugar|
From: Pat Belanger <cookie@...> Date: Thu, 22 Aug 1996 13:17:41 -0700 In large saucepan, combine bananas, peaches, chopped cherries and lemon juice. Stir in pectin crystals. Bring to a boil over high heat, stirring constantly until mixture comes to hard boil. At once, stir in sugar. Bring to full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to prevent floating fruit. Pour into hot sterilized jars leaving ¼ inch headspace. Cover while hot with sterilized two piece meal lids with new centres. Cool completely and then check to make sure lids have sealed.
Label and store. Makes about 8 cups.
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .