Banana peach jam

Yield: 1 Servings

Measure Ingredient
1 cup Mashed ripe bananas (about 3 medium)
3¼ cup Mashed ripe; peeled peaches (9 to 10 peaches)
½ cup Drained; finely chopped maraschino cherries
2 tablespoons Lemon juice
1 pack (small) fruit pectin crystals (in Canada; 1 small box Certo)
6 cups Granulated sugar

From: Pat Belanger <cookie@...> Date: Thu, 22 Aug 1996 13:17:41 -0700 In large saucepan, combine bananas, peaches, chopped cherries and lemon juice. Stir in pectin crystals. Bring to a boil over high heat, stirring constantly until mixture comes to hard boil. At once, stir in sugar. Bring to full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to prevent floating fruit. Pour into hot sterilized jars leaving ¼ inch headspace. Cover while hot with sterilized two piece meal lids with new centres. Cool completely and then check to make sure lids have sealed.

Label and store. Makes about 8 cups.

EAT-L Digest 21 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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