Banana peach jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mashed ripe bananas (about 3 medium) |
| 3¼ | cup | Mashed ripe; peeled peaches (9 to 10 peaches) |
| ½ | cup | Drained; finely chopped maraschino cherries |
| 2 | tablespoons | Lemon juice |
| 1 | pack | (small) fruit pectin crystals (in Canada; 1 small box Certo) |
| 6 | cups | Granulated sugar |
Directions
From: Pat Belanger <cookie@...> Date: Thu, 22 Aug 1996 13:17:41 -0700 In large saucepan, combine bananas, peaches, chopped cherries and lemon juice. Stir in pectin crystals. Bring to a boil over high heat, stirring constantly until mixture comes to hard boil. At once, stir in sugar. Bring to full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to prevent floating fruit. Pour into hot sterilized jars leaving ¼ inch headspace. Cover while hot with sterilized two piece meal lids with new centres. Cool completely and then check to make sure lids have sealed.
Label and store. Makes about 8 cups.
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .