Pig picking barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 gallon Vinegar
1 large Bottle heinz 57 sauce
1 large Bottle catsup
1 large Bottle a-1 sauce
1 large Bottle texas pete
1 \N A little soy sauce
1 \N A little worcestershire sauce
15 eaches Jalapeno peppers
15 eaches Crushed red peppers
½ medium Can black pepper

In a large pot mix all ingredients. Bring to a boiling point. Pour all of mixture into the gallon jug. Close jug cap tightly. Make sauce about 3 days before the cooking.

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