Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Onion, finely minced |
| ¾ cup | Garlic, finely minced |
| 2 tablespoons | Tiger sauce |
| 2 tablespoons | Worchestershire sauce |
| 2½ tablespoon | Mustard |
Blend together all ingredients. The technique used was to stab large holes in a pork roast, massage the sauce into the holes produced and marinate overnight.