Pork barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion, finely minced |
| ¾ | cup | Garlic, finely minced |
| 2 | tablespoons | Tiger sauce |
| 2 | tablespoons | Worchestershire sauce |
| 2½ | tablespoon | Mustard |
Directions
Blend together all ingredients. The technique used was to stab large holes in a pork roast, massage the sauce into the holes produced and marinate overnight.