Pit barbecue sauce
2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Catsup |
| ½ | pounds | Butter (or marg.) |
| 2 | cups | Vinegar |
| 1 | tablespoon | Tabasco sauce |
| 4 | ounces | Worcestershire sauce |
| 1 | tablespoon | Sugar, brown |
| 1 | tablespoon | Onion juice |
| 1½ | Garlic cloves; minced | |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Pepper |
Directions
Combine all ingredients in a saucepan and bring to a boil. Remove from heat, cool, and store in jars for use as needed to mop on beef, chicken, or pork on barbecue grill.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94