Pecan pie squares (m_c-tx)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ¼ | cup | Plus 2 tablespoons sugar |
| ¾ | teaspoon | Salt |
| 4 | Eggs, slightly beaten | |
| 1½ | cup | Sugar |
| 1½ | cup | Karo light or dark corn syrup |
| ¾ | cup | Margarine or butter softened |
| 3 | tablespoons | Margarine or butter, melted |
| 1½ | teaspoon | Vanilla |
| 2½ | cup | Chopped pecans |
Directions
CRUST
FILLING
For filling mix all ingredients except pecans until well blended. Stir in pecans. Heat oven to 350 . Grease jelly roll pan, 15½" x 10 ½" x 1".
Beat flour, sugar, margarine and salt in large bowl on medium speed until crumbly (mixture will be dry). Press firmly in pan. Bakeuntil light golden brown, about 20 minutes. Prepare filling. Pour over baked layer; spread evenly. Bake until filling is set, about 25 minutes. Cool. Cut into 1 ½ inch squares (70 squares).