Pecan squares

1 servings

Ingredients

QuantityIngredient
1cupBrown sugar
¼cupButter
1eachEgg
1cupFlour
1teaspoonBaking powder
¼teaspoonSalt
½cupPecan meats

Directions

Melt butter, blend with sugar, add eggs, mix and let stand for few minutes, add dry ingredients sifted together. Stir in pecans, spread in greased pan. Bake and cut in squares.

Note: No temperature or time given. Assume a 325 F. oven. Source: Mrs. H. G. Stevenson, Lewistown Grange, Logan County, OH