Yield: 1 servings
|1 cup||Brown sugar|
|1 teaspoon||Baking powder|
|½ cup||Pecan meats|
Melt butter, blend with sugar, add eggs, mix and let stand for few minutes, add dry ingredients sifted together. Stir in pecans, spread in greased pan. Bake and cut in squares.
Note: No temperature or time given. Assume a 325 F. oven. Source: Mrs. H. G. Stevenson, Lewistown Grange, Logan County, OH