Pecan caramel squares
36 cookie/bar
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Brown sugar [packed] |
| ½ | cup | Butter [unsalted] |
| 2 | cups | Pecan halves |
| ⅔ | cup | Butter [unsalted] |
| ½ | cup | Brown sugar [packed] |
| 2 | cups | Chocolate chips (milk choc or semi-sweet) |
Directions
PREHEAT OVEN TO 350
1) Combine the flour, 1 c brown sugar, and « c of butter in a food processer and blend `til the mixture resembles fine crumbs, then pat onto the bottom of an ungreased 13" x 9" pan. Sprinkle the pecan halve in an even layer over the top of the crust and set aside... 2) In a small sauce pan, melt the remaining butter and brown sugar together, cooking and stirring over med heat `til smoth and entire serface is bubbly, then cook for 1 min. longer. Pour evenly over the pecans and crust... 3) Bake in a 350ø oven for 18 to 20 min. or `til entire serface is bubbling... Then remove from the oven and IMMEDIATELY sprinlke with chocolate chips. 4) After the chips are melted (about 2 to 3 min) lightly swirl the chocolate around the top ... cool completely on a wire rack before cutting into squares...
Source: Found on the Internet and reproduced in MM format for you by Fred Goslin on Cyberealm Bbs in Watertown NY. Home of KOOKNET @ (315) 786-1120
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