Pecan fudge squares

Yield: 1 Servings

Measure Ingredient
1 pounds Brown sugar
½ pounds Butter
2 \N Eggs; well beaten
1½ cup Flour
2 teaspoons Baking powder
1 cup Chopped pecans
1 teaspoon Vanilla

Dissolve brown sugar in melted butter; allow to cool slightly. Add eggs, flour and baking powder. Add nuts and vanilla; mix well. Pour into well greased 9 x 14-inch pan. Bake at 350 degrees for 20 to 30 minutes. Allow to cool slightly before cutting. These squares can be frozen in 1 long piece or 2 large squares and cut into desired sizes when ready to serve. Makes about 48 squares.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@...> on Nov 27, 1997

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