Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Brown sugar |
| ½ pounds | Butter |
| 2 \N | Eggs; well beaten |
| 1½ cup | Flour |
| 2 teaspoons | Baking powder |
| 1 cup | Chopped pecans |
| 1 teaspoon | Vanilla |
Dissolve brown sugar in melted butter; allow to cool slightly. Add eggs, flour and baking powder. Add nuts and vanilla; mix well. Pour into well greased 9 x 14-inch pan. Bake at 350 degrees for 20 to 30 minutes. Allow to cool slightly before cutting. These squares can be frozen in 1 long piece or 2 large squares and cut into desired sizes when ready to serve. Makes about 48 squares.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@...> on Nov 27, 1997