Pecan pie {fredericksburg}
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 1 | cup | Sugar |
| 1½ | cup | Corn syrup |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Vanilla |
| 1½ | cup | Chopped pecans |
| 6 | tablespoons | Melted butter |
Directions
Beat eggs and sugar. Add corn syrup, salt, vanilla, chopped pecans and butter. Mix well. Pour into unbaked 9-inch pie shell and bake until filling is set, about 1 hour and 15 minutes at 325ø F.
~ Mrs. Ruben Moellering typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-19-95