Yield: 1 pie
Measure | Ingredient |
---|---|
5 \N | Eggs |
1 cup | Sugar |
1½ cup | Corn syrup |
½ teaspoon | Salt |
1½ teaspoon | Vanilla |
1½ cup | Chopped pecans |
6 tablespoons | Melted butter |
Beat eggs and sugar. Add corn syrup, salt, vanilla, chopped pecans and butter. Mix well. Pour into unbaked 9-inch pie shell and bake until filling is set, about 1 hour and 15 minutes at 325ø F.
~ Mrs. Ruben Moellering typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-19-95