Habanero/peach/lime salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Peaches (these were BIG- about the size of a baseball) | |
| 5 | Habs | |
| 1 | Lime | |
| Salt | ||
Directions
Skin peaches, chop into chunks small enough to get into the food processor.
Throw in habs. Twirl in the processor until you get the desired consistency. Add juice from the lime, and salt. eat. The peach compliments the hab flavor remarkably well- better than I thought it would be.
Posted to CHILE-HEADS DIGEST V4 #114 by "boz" <boz@...> on Sep 05, 97