Yield: 16 servings
Measure | Ingredient |
---|---|
\N \N | Fast & Healthy 9/92 |
\N \N | Carolyn Shaw 6-95 |
⅔ cup | Chopped fresh apricots |
\N \N | **OR** |
1 can | (16oz) apricots, drained and |
\N \N | Chopped |
½ cup | Chopped onion |
¼ cup | Apricot preserves |
1 medium | Tomato, chopped |
1 tablespoon | Chopped fresh cilantro |
1 teaspoon | Finely chopped gingerroot |
⅛ teaspoon | Cinnamon |
Combine; mix well. chill until serving time. Makes 2 cups.
Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, ½ fruit exchange.
Submitted By CAROLYN SHAW On 08-24-95