Fresh apricot salsa^

Yield: 16 servings

Measure Ingredient
\N \N Fast & Healthy 9/92
\N \N Carolyn Shaw 6-95
⅔ cup Chopped fresh apricots
\N \N **OR**
1 can (16oz) apricots, drained and
\N \N Chopped
½ cup Chopped onion
¼ cup Apricot preserves
1 medium Tomato, chopped
1 tablespoon Chopped fresh cilantro
1 teaspoon Finely chopped gingerroot
⅛ teaspoon Cinnamon

Combine; mix well. chill until serving time. Makes 2 cups.

Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, ½ fruit exchange.

Submitted By CAROLYN SHAW On 08-24-95

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