Strawberry-pineapple salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh pineapple, diced |
| 1 | cup | Fresh strawberries, hulled and diced |
| 3 | tablespoons | Sweet onion, finely diced |
| 1 | Fresh jalapeno, seeded and finely minced | |
| 1 | tablespoon | Unseasoned rice vinegar |
| 2 | tablespoons | Fresh cilantro, minced |
| Salt to taste | ||
Directions
From this past Thursday's Food section in the Miami Herald to serve with grilled foods.
In a nonreactive bowl, combine pineapple, strawberries, onion, jalapeno and rice vinegar. Toss and allow to rest 30 minutes but not more than 1 hour.
Add cilantro and salt. Taste and adjust seasoning as needed. Makes 4 half-cup servings.
Per serving: 27 calories, ⅖ grams protein, 8⅕ grams carbohydrate, ⅕ grams fat, 8% calories as fat, 1.3 grams fiber, 0 mg cholesterol, 1⅖ mg sodium. Posted to EAT-L Digest by "Pamela F. Wagner" <FanofPern@...> on Jul 5, 1997