Strawberry-pineapple salsa

Yield: 1 Servings

Measure Ingredient
1 cup Fresh pineapple, diced
1 cup Fresh strawberries, hulled and diced
3 tablespoons Sweet onion, finely diced
1 \N Fresh jalapeno, seeded and finely minced
1 tablespoon Unseasoned rice vinegar
2 tablespoons Fresh cilantro, minced
\N \N Salt to taste

From this past Thursday's Food section in the Miami Herald to serve with grilled foods.

In a nonreactive bowl, combine pineapple, strawberries, onion, jalapeno and rice vinegar. Toss and allow to rest 30 minutes but not more than 1 hour.

Add cilantro and salt. Taste and adjust seasoning as needed. Makes 4 half-cup servings.

Per serving: 27 calories, ⅖ grams protein, 8⅕ grams carbohydrate, ⅕ grams fat, 8% calories as fat, 1.3 grams fiber, 0 mg cholesterol, 1⅖ mg sodium. Posted to EAT-L Digest by "Pamela F. Wagner" <FanofPern@...> on Jul 5, 1997

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