Grilled chicken with peach and apple salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Dry white wine |
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | White wine Worcestershire sauce |
| 1½ | teaspoon | Dried basil |
| 4 | Boneless chicken breast halves | |
| Peach and Apple Salsa | ||
Directions
Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.
Serves 4.
Bon Appetit June 1993
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