Pea-cheddar sandwich spread

Yield: 2 cups

Measure Ingredient
½ cup Dry Split Peas
2 cups Water
2 cups Cheddar Cheese ,grated
½ Onion, chopped finely
Salt to taste
Pepper to taste

Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm. From Womens Day Magazine typed by Brigitte Sealing

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