Yield: 2 cups
Measure | Ingredient |
---|---|
½ cup | Dry Split Peas |
2 cups | Water |
2 cups | Cheddar Cheese ,grated |
½ | Onion, chopped finely |
Salt to taste | |
Pepper to taste |
Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm. From Womens Day Magazine typed by Brigitte Sealing