Yield: 2 cups
| Measure | Ingredient |
|---|---|
| ½ cup | Dry Split Peas |
| 2 cups | Water |
| 2 cups | Cheddar Cheese ,grated |
| ½ \N | Onion, chopped finely |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm. From Womens Day Magazine typed by Brigitte Sealing