Pepper-cheese spread

Yield: 8 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 \N Green pepper; minced
½ small Onion; minced
¼ teaspoon Worcestershire sauce
1 dash Tabasco
1 tablespoon Mayonnaise
\N \N Salt to taste
\N \N Lemon juice

Mix all ingedients well. Chill overnight.

CHILL OVERNIGHT

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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