Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shredded Farmer Cheese(4 oz) |
| 3 tablespoons | Plain Yogurt |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Soy sauce |
| ¼ cup | Chopped Apple |
| ¼ cup | Chopped Carrot |
| 2 tablespoons | Finely chopped Celery |
| 2 tablespoons | Chopped Pecans |
| 2 tablespoons | Currants |
| 1 tablespoon | Toasted Wheat germ |
| ½ teaspoon | Curry powder |
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1½ cups Variations: - substitute shredded Cheddar for the farmer cheese Spread may be made in advance, and refrigerated 3-4 days.