Cheesy vegetable spread

Yield: 6 servings

Measure Ingredient
1 cup Shredded Farmer Cheese(4 oz)
3 tablespoons Plain Yogurt
1 teaspoon Lemon juice
1 teaspoon Soy sauce
¼ cup Chopped Apple
¼ cup Chopped Carrot
2 tablespoons Finely chopped Celery
2 tablespoons Chopped Pecans
2 tablespoons Currants
1 tablespoon Toasted Wheat germ
½ teaspoon Curry powder

In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.

Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1½ cups Variations: - substitute shredded Cheddar for the farmer cheese Spread may be made in advance, and refrigerated 3-4 days.

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