Yield: 6 servings
|1 cup||Shredded Farmer Cheese(4 oz)|
|3 tablespoons||Plain Yogurt|
|1 teaspoon||Lemon juice|
|1 teaspoon||Soy sauce|
|¼ cup||Chopped Apple|
|¼ cup||Chopped Carrot|
|2 tablespoons||Finely chopped Celery|
|2 tablespoons||Chopped Pecans|
|1 tablespoon||Toasted Wheat germ|
|½ teaspoon||Curry powder|
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1½ cups Variations: - substitute shredded Cheddar for the farmer cheese Spread may be made in advance, and refrigerated 3-4 days.