Apple-cheddar spread

Yield: 10 Servings

Measure Ingredient
1 pack (8oz) cream cheese,
Softened
5 teaspoons Milk or enough for spreading
Consistency
1 cup (4oz) shredded mild cheddar
Cheese
¼ cup Finely chopped apple
¼ cup Finely chopped walnuts
½ tablespoon Sugar
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg

Combine all ingredients until well blended. Makes 10 to 14 servings.

The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5

Carolyn Shaw April 1996 From: Homenet Cook

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