Yield: 1 cup
| Measure | Ingredient |
|---|---|
| ½ cup | Peanut butter; smooth or crunchy |
| 1 cup | Cheese, Cheddar; shredded |
| ¼ cup | Milk; TO 1/3 CUP |
Combine all ingredients; blend well. To make a thinner spread, slowly add more milk. Cover and stor in refrigerator. To serve, spread on creackers, bread, or apple and pear slices; it may also be used to stuff celery.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95