Peanutty cheddar spread

Yield: 1 cup

Measure Ingredient
½ cup Peanut butter; smooth or crunchy
1 cup Cheese, Cheddar; shredded
¼ cup Milk; TO 1/3 CUP

Combine all ingredients; blend well. To make a thinner spread, slowly add more milk. Cover and stor in refrigerator. To serve, spread on creackers, bread, or apple and pear slices; it may also be used to stuff celery.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 03-08-95

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