Cheese-peanut sandwich filling
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Cream cheese; |
| ¼ | cup | Peanuts; |
| 2 | tablespoons | Salad dressing; |
Directions
Grind cheese and nuts through food chopper using coarse knife. Add salad dressing and enough cream to make right consistancy for spreading. Source: Food for The Body, For the Soul, The Moody Bible Institute of Chicgo. Mrs. Frances Youngren, Director of WMBI Home Hour, 1943
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-25-95