Yield: 6 Servings
|½ cup||Mayonnaise or salad dressing|
|¼ cup||French dressing|
|1 cup||Canned green peas|
|1 cup||Sliced celery or carrots|
|½ cup||Diced American cheese|
|Salt and pepper|
Mix mayonnaise or salad dressing and French dressing. Add drained peas and chill 2 hours, until flavors blend. Mix with celery and cheese. Season to taste. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .