Herbed pea salad

7 Servings

Ingredients

QuantityIngredient
210 oz. pkgs
2tablespoonsMayonnaise
2tablespoonsSour cream
2teaspoonsLemon juice
2tablespoonsFresh dill -- finely
Chopped
3teaspoonsMint (do not use dried) --
Finely chopped
Frozen tiny peas

Directions

1. Thaw peas and pat dry with paper towels. (Peas can be thawed in the microwave oven on Defrost setting for 3 to 4 minutes.) 2. In a small bowl, mix together mayonnaise, sour cream, lemon juice, and herbs.

3. Just before serving, mix together dressing and peas.

Recipe By : the California Culinary Academy File