Yield: 7 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | 10 oz. pkgs |
| 2 tablespoons | Mayonnaise |
| 2 tablespoons | Sour cream |
| 2 teaspoons | Lemon juice |
| 2 tablespoons | Fresh dill -- finely |
| \N \N | Chopped |
| 3 teaspoons | Mint (do not use dried) -- |
| \N \N | Finely chopped |
| \N \N | Frozen tiny peas |
1. Thaw peas and pat dry with paper towels. (Peas can be thawed in the microwave oven on Defrost setting for 3 to 4 minutes.) 2. In a small bowl, mix together mayonnaise, sour cream, lemon juice, and herbs.
3. Just before serving, mix together dressing and peas.
Recipe By : the California Culinary Academy File