Herbed pea salad
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 10 oz. pkgs | |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Sour cream |
| 2 | teaspoons | Lemon juice |
| 2 | tablespoons | Fresh dill -- finely |
| Chopped | ||
| 3 | teaspoons | Mint (do not use dried) -- |
| Finely chopped | ||
| Frozen tiny peas | ||
Directions
1. Thaw peas and pat dry with paper towels. (Peas can be thawed in the microwave oven on Defrost setting for 3 to 4 minutes.) 2. In a small bowl, mix together mayonnaise, sour cream, lemon juice, and herbs.
3. Just before serving, mix together dressing and peas.
Recipe By : the California Culinary Academy File