Green pea and peanut salad

Yield: 10 servings

Measure Ingredient
32 ounces Frozen green peas
12 ounces Spanish peanuts
8 ounces Sour Cream
1 teaspoon Water
1 tablespoon Sugar
1 tablespoon Green pepper; chopped (opt)
1 tablespoon Pimento; chopped (opt)

Thaw peas and pat dry with paper towel (Spread out on a cookie sheet covered with paper towel after they are thawed and the cover them with another layer of paper towel and pat gently.) Put peas in a bowl and add peanuts. Mix sour cream sugar and water together and gently toss it into the peas and peanuts. Put into a pretty clear trifle dish and garnish with green pepper and pimento. Fredi Stewart posted this recipe which came from a co-workers trip to a restaurant on a vacation. I tried it for a Christmas brunch and must say it got rave reviews from many--others didn't care for it much. It is unusual, and I liked it. It is very colorful--and don't say "Yuk" until you've tried it! Thanks Fredi.

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