Pea greens salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar snap peas |
| ½ | cup | Snow peas |
| ½ | cup | Fresh or thawed frozen green peas |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Vegetable oil |
| 1 | cup | Sliced radishes |
| 6 | cups | Pea greens |
| 3 | tablespoons | Chopped mint |
Directions
In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.
In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved.
In a larger bowl toss all peas with dressing and radishes. Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 533 Calories (kcal); 55g Total Fat; (90% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1095mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9353 Converted by MM_Buster v2.0n.