Pea greens salad

Yield: 1 servings

Measure Ingredient
1 cup Sugar snap peas
½ cup Snow peas
½ cup Fresh or thawed frozen green peas
2 tablespoons Lemon juice
½ teaspoon Sugar
½ teaspoon Salt
¼ cup Vegetable oil
1 cup Sliced radishes
6 cups Pea greens
3 tablespoons Chopped mint

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.

In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved.

In a larger bowl toss all peas with dressing and radishes. Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 533 Calories (kcal); 55g Total Fat; (90% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1095mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9353 Converted by MM_Buster v2.0n.

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