Chick-pea salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Each 19 ounce, chick peas |
| 1 | Sweet red pepper, julienne | |
| 1 | Green pepper, julienne | |
| 2 | Green onions, diagonally sliced | |
| ½ | cup | Vegetable oil |
| 3 | tablespoons | Freshly squeezed lemon juice |
| 2 | cloves | Garlic, minced |
| Dash of hot pepper sauce | ||
| ¼ | teaspoon | Chili powder |
| Generous pinches of salt and pepper | ||
Directions
DRESSING:
Drain and rinse chick-peas. Combine with red and green peppers and green onions in a bowl. In a separate bowl, whisk together all dressing ingredients. Toss salad with dressing; refrigerate until ready to serve.
Flavor improves if left to marinate overnight. Serves 6-8 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998