Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Sour cream |
3 tablespoons | Red wine vinegar |
4 teaspoons | Milk |
1½ teaspoon | Sugar |
¼ teaspoon | Garlic powder |
1 pack | (10 ounce) frozen peas; thawed/patted dry |
¾ cup | Canned water chestnuts; sliced, drained |
¼ cup | Green onion; thinly sliced |
6 \N | Bacon slices; cooked/crumbled |
Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight.**
Combine remaining ingredients in large bowl. Add chilled dressing and toss lightly.
** Just combine everything at once and refrigerate overnight.
Recipe by: Bon Appetit
Posted to recipelu-digest Volume 01 Number 671 by "tess@..." <tess@...> on Feb 1, 1998