Parsley and garlic with olive oil over pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | cup | Fresh Italian parsley, chopped fine |
| 4 | mediums | Garlic cloves, chopped fine |
| ¼ | cup | Reduced chicken broth |
| (Boil 1 cups down to 1/2) | ||
| Cooked pasta of your choice | ||
Directions
In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.